Cannabis Banana Bread is loved by many. It is delicious, not overly rich and sweet.
The best way to make banana bread is to use cannabutter, however it can also be made using extremely finely ground Cannabis.
This recipe for the moistest marijuana banana bread that you’ve ever tasted. It’s also very easy to make! This recipe makes 1 – 9×5 inch loaf
Cannabis Banana Bread Preheat the oven to 350 °F (175 °C). Grease a 9×5 inch loaf pan.
In a large bowl, stir together the melted marijuana butter and sugar. Add the eggs and the vanilla, mix well. Combine the flour, baking soda and salt, stir into the marijuana butter mixture until smooth. Finally, fold in the sour cream, walnuts and bananas. Spread evenly into the prepared pan.
Cannabis Banana Bread Bake at 350 °F (175 °C) for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Then cool the loaf in the pan for 10 minutes before removing it to a wire rack to cool completely.
- 2 medium bananas, sliced
- 1/2 cup chopped walnuts
- 1/2 cup marijuana butter, melted
- 1 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup sour cream
Cannabis Banana Bread First, preheat the oven to 350 degrees F (175 degrees C). Then grease a 9×5 inch loaf pan
In a large bowl, stir together the melted butter and white sugar. Add the eggs one at a time, then add the vanilla, mix well.
Combine the flour, baking soda and salt, stir it into the butter mixture until it’s smooth. Lastly, fold in the sour cream, walnuts and sliced bananas. Spread evenly into the prepared loaf pan.
In the preheated oven, bake it at 350 degrees F (175 degrees C) for approximately 60 minutes. You can use a toothpick that’s inserted into the center of the loaf, when it comes out clean it’s ready.
Cool loaf in the pan for about 10 minutes before removing to a wire rack to allow it to cool completely.