Wedding Cake is a delicious hybrid, Indica-dominant weed. Its parents were themselves selected for their delicious tastes, these are Girl Scout Cookies weed, and Cherry Pie strain marijuana. The parents in turn have the genetics also of OG Kush, Durban Poison, and Granddaddy Purple, producing not only a delicious weed, but one that packs a serious punch, with THC levels in excess of 25 percent.
Wedding Cake buds are a powerful medical strain. The high THC levels make it a consummate mood elevator, as well as a strong analgesic. Wedding Cake medical marijuana may relieve musculoskeletal pain such as sciatica, inflammatory pain like arthritis, and neuropathic pain such as in fibromyalgia, among other conditions. Neurological conditions such as ALS or Lou Gehrig’s disease can be treated with medicinal formulations of this bud recommended by a doctor. Many other conditions are recommended and legal be treated with marijuana as per the laws in different states and countries.
Wedding Cake, sometimes known as Pink Cookies, is a strain that leans on some very popular genetics to yield a balanced high and a dynamic taste. It is a cross between sour hybrid Cherry Pie and the universally appealing Girl Scout Cookies. And although its flavor may vary depending on the phenotype, Wedding Cake doesn’t exactly taste like any traditional nuptial dessert most have ever tasted — instead, its profile is mostly sour and tangy with just a hint of creaminess. Increasingly popular for its well-rounded effects, Wedding Cake has both recreational and medical applications. Cannabis testing lab Analytical 360 has founded flowers of this strain to have between 16 and a staggering 25% THC.
Wedding Cake’s buds are as aromatically striking as they are visually impressive. When properly cured, they smell vegetal: damp and mossy with just a hint of citrus. Hanging out underneath is a skunky funk that betrays the influence of grandparent strain OG Kush,